How well do you know Amancio Ortega? Here are 10 facts about the reclusive owner of Zara.
Renowned chefs reinvent traditional age old recipes for your palate
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
"Virat is fabulous," says 27-year old model Ritu Chauhan from New Delhi... but that doesn't make her think of dating her favourite cricketer. Speaking to Tista Sengupta/Rediff.com, Ritu throws light on her journey into modelling and how she thinks couples should work hand-in-hand.
'Having refined carbohydrates -- such as maida -- in excess is not really healthy.'
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'I want to leave behind the bank stronger and better than when I took over.'
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Here's the latest news from the world of glamour and fashion.
Nestl is facing its worst crisis ever. Can it learn from its peers?
Mini Ribeiro tells you how to make the most of winter spices.
How often have you been accused of using these words?
How did the Kwid become an Indian success story?
It's time to impress your guests with some Christmas delicacies.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Deep down, Katragadda is still that boy who makes as well as sells soap
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Presenting a list of words from 2015 that we should leave behind.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
In Arvind Kejriwal's home turf, Kaushambi, the honeymoon with India's most famous aam aadmi is near its end.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
'In the newsroom, the thought process is about understanding the story and trying to look beyond the obvious. The fiction-writing process is similar in many ways but more internal.'
'I got Rs 300 for a dubbing job, and I was so happy with that money because it was my first income in Mumbai!' Laal Rang heroine Pia Bajpai shares her story.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
Because we mirror his beliefs, says Savera R Someshwar.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Shyamvar Pinturam Rai and Pradeep Waghmare. Both erstwhile employees of Peter and Indrani Mukerjea. In the witness stand on Monday, Waghmare came across as a cheerful, straightforward man who is attempting to clamber his way towards prosperity. In the witness stand on Friday, Rai shed his customary jauntiness and broke down weeping, begging forgiveness from CBI Special Judge Jayendra Chandrasen Jagdale.
Hollywood stars Michelle Monaghan and James Marsden, currently in India, discuss their new film and maiden trip to India with Paloma Sharma.
'There was a day when I didn't want to live.' 'And there is today, when I want to live long and enjoy my life.'
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
