Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
Here's the latest news from the world of glamour and fashion.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Nestl is facing its worst crisis ever. Can it learn from its peers?
Mini Ribeiro tells you how to make the most of winter spices.
How often have you been accused of using these words?
It's time to impress your guests with some Christmas delicacies.
How did the Kwid become an Indian success story?
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Deep down, Katragadda is still that boy who makes as well as sells soap
Presenting a list of words from 2015 that we should leave behind.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
In Arvind Kejriwal's home turf, Kaushambi, the honeymoon with India's most famous aam aadmi is near its end.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
'In the newsroom, the thought process is about understanding the story and trying to look beyond the obvious. The fiction-writing process is similar in many ways but more internal.'
'I got Rs 300 for a dubbing job, and I was so happy with that money because it was my first income in Mumbai!' Laal Rang heroine Pia Bajpai shares her story.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
Because we mirror his beliefs, says Savera R Someshwar.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Shyamvar Pinturam Rai and Pradeep Waghmare. Both erstwhile employees of Peter and Indrani Mukerjea. In the witness stand on Monday, Waghmare came across as a cheerful, straightforward man who is attempting to clamber his way towards prosperity. In the witness stand on Friday, Rai shed his customary jauntiness and broke down weeping, begging forgiveness from CBI Special Judge Jayendra Chandrasen Jagdale.
Hollywood stars Michelle Monaghan and James Marsden, currently in India, discuss their new film and maiden trip to India with Paloma Sharma.
'There was a day when I didn't want to live.' 'And there is today, when I want to live long and enjoy my life.'
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
